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Featured Inside: We’ve got great ideas for quick and easy meals Zesty, creamy Lemon Ricotta Pasta is just one option It’s Organic Harvest Month! Celebrate with savings at the co-op Pickle, freeze, dry and ferment: tips on preserving the fall harvest
Featured Inside: What’s in season? Juicy, sweet, colorful plums and stone fruit Treat friends and family with our recipe for Plum Kuchen Pack a fun lunch! Make salads in jars, with grains, beans, and more Get great pantry staples and easy weeknight dinner ingredients
Featured Inside: Get ready for school with tasty, easy lunch tips Stock up at the co-op for the last blast of summer Make pickled cucumbers Japanese-style, with miso Is it hot in here? Or is that our Charred Pepper Taco recipe?