Corned Beef Brisket: DIY!

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Celebrate St. Paddy’s Day with your very own, homemade brisket! Note: Beef needs to brine for at least ten days, so make sure to plan accordingly!

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Irish Stout Beef Stew

Beer is a surprisingly flavorful addition to many dishes, and of course you can’t skip having a potato dish on your menu when you have Ireland and St. Patrick’s Day on your mind!

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