Corned Beef Brisket: DIY!

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Celebrate St. Paddy’s Day with your very own, homemade brisket! Note: Beef needs to brine for at least ten days, so make sure to plan accordingly!

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Irish Stout Beef Stew

Beer is a surprisingly flavorful addition to many dishes, and of course you can’t skip having a potato dish on your menu when you have Ireland and St. Patrick’s Day on your mind!

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Beer Cheese Spread

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Beer Cheese Spread 2014-12-17 13:39:43 Write a review Save Recipe Print Ingredients 1 lb.Tillamook Vintage extra sharp cheddar cheese 8 oz. cream cheese, softened ½ cup Gluten Free Omission Pale Ale 2 garlic cloves, minced 1/8 tsp. Worcestershire sauce 1 dash hot sauce ¼ tsp cayenne Instructions Grate cheddar cheese…

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