Current Openings

COOK/BAKER

The Kitchen/Commissary is looking for a motivated and dependable individual with a positive attitude to join the Kitchen/Commissary Team!   

The top candidate will have prior kitchen cooking experience, a flexible schedule and a desire to further their skills and knowledge in the culinary world. Possession of a current food handler’s card is required for this position.

The Cook/Baker produces menu items and baked goods from scratch. Being able to follow a recipe step by step is a major requirement for this position. The Cook/Baker is an essential support position in a department with intensive need for quality control and precision.

Pay starts at $10.82/hr. and will be a part-time position.

Scheduled hours are yet to be determined, but will consist of some early mornings, evenings, and weekends, therefore open availability and a flexible schedule are a vital part of being an employee at First Alternative Cooperative.

POSTING CLOSES Friday, December 9th @ 10pm

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Download Application Form

Applications are available at the Customer Service desk at either store location, or on our website at: www.firstalt.coop under the Employment heading.  Cover Letters and Resumes are also acceptable.

To apply, please send your resume to resumes@firstalt.coop or fill out an application in person at either store location.

Open availability and a flexible schedule are a vital part of being an employee at First Alternative Natural Foods Cooperative.

First Alternative Cooperative’s staff working 28 hours or more receive a full range of benefits (NOTE: some benefits are available only after completing an introductory period): PTO; Benefit dollars contributed to medical insurance, based on hours worked; 15% discount on all purchases; profit sharing when available.

North store:
2855 NW Grant Ave, Corvallis, OR 97330

South store:
1007 SE 3rd St, Corvallis, OR 97333

E-mail:
resumes@firstalt.coop

Thanks for your consideration in joining our Co-op family!

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