The Kitchen/Commissary is looking for a motivated and dependable individual with a positive attitude to join the Kitchen/Commissary Team!
The top candidate will have prior kitchen cooking experience, a flexible schedule and a desire to further their skills and knowledge in the culinary world. Possession of a current food handler’s card is required for this position.
The Cook/Baker produces menu items and baked goods from scratch. Being able to follow a recipe step by step is a major requirement for this position. The Cook/Baker is an essential support position in a department with intensive need for quality control and precision.
Pay starts at $10.82/hr. and will be a part-time position.
Scheduled hours are yet to be determined, but will consist of some early mornings, evenings, and weekends, therefore open availability and a flexible schedule are a vital part of being an employee at First Alternative Cooperative.
POSTING CLOSES Friday, December 9th @ 10pm
Applications are available at the Customer Service desk at either store location, or on our website at: www.firstalt.coop under the Employment heading. Cover Letters and Resumes are also acceptable.
To apply, please send your resume to firstname.lastname@example.org or fill out an application in person at either store location.
Open availability and a flexible schedule are a vital part of being an employee at First Alternative Natural Foods Cooperative.
First Alternative Cooperative’s staff working 28 hours or more receive a full range of benefits (NOTE: some benefits are available only after completing an introductory period): PTO; Benefit dollars contributed to medical insurance, based on hours worked; 15% discount on all purchases; profit sharing when available.
2855 NW Grant Ave, Corvallis, OR 97330
1007 SE 3rd St, Corvallis, OR 97333