Using alternative flour is just as easy and just as delicious as other options!
This sweet and savory tofu is a great alternative and a perfect pairing with noodles or quinoa!
Sip a taste of summer with this cool treat!
This delicious pie highlights berry season and makes a perfect finish to your meal!
Celebrating Local 6 Producers! A real family business making really good bread! Alpine Sourdough Bakery, a family business first and foremost, has been proudly providing the Willamette Valley with nutritious, authentically-made sourdough bread since the mid-eighties. It’s the real-deal: no eggs, no oils, sweetened only by honey or molasses, and most importantly, no yeast. Their [...]
Celebrating Local 6 Producers! Supplies the Co-op with Millet, Millet Flour, Whole Millet, Sorghum Flour, Whole Sorghum, Golden Flax, Quinoa, Quinoa Flour, Brown Teff! […]
Celebrating Local 6 Producers! Nancy’s supplies the Co-op with delicious milk yogurts, greek yogurts, and soy yogurts! […]
Celebrating Local 6 Producers! The Beetanical Apiary Story: We got started beekeeping when our neighbors moved and left their three hives behind. We added a few more each year until we had a few hundred (now many hundreds) and realized our place as full-time keepers of the bees. We love most to be so close [...]
Celebrating Local 6 Producers! At First Alt, Diane provides herb products that are very unique—they are free of plastic packaging, substantial in volume, grown locally and sustainably, and delivered fresh, weekly, sometimes by bicycle! […]