Gluten Free Peanut Butter Cookies
Using alternative flour is just as easy and just as delicious as other options!
Using alternative flour is just as easy and just as delicious as other options!
This sweet and savory tofu is a great alternative and a perfect pairing with noodles or quinoa!
Sip a taste of summer with this cool treat!
This delicious pie highlights berry season and makes a perfect finish to your meal!
Celebrating Local 6 Producers! A real family business making really good bread! Alpine Sourdough Bakery, a family business first and foremost, has been proudly providing the Willamette Valley with nutritious, authentically-made sourdough bread since the mid-eighties. It’s the real-deal: no eggs, no oils, sweetened only by honey or molasses, and most importantly, no yeast. Their [...]
Celebrating Local 6 Producers! Supplies the Co-op with Millet, Millet Flour, Whole Millet, Sorghum Flour, Whole Sorghum, Golden Flax, Quinoa, Quinoa Flour, Brown Teff! […]
Celebrating Local 6 Producers! Nancy’s supplies the Co-op with delicious milk yogurts, greek yogurts, and soy yogurts! […]
Celebrating Local 6 Producers! The Beetanical Apiary Story: We got started beekeeping when our neighbors moved and left their three hives behind. We added a few more each year until we had a few hundred (now many hundreds) and realized our place as full-time keepers of the bees. We love most to be so close [...]
Celebrating Local 6 Producers! At First Alt, Diane provides herb products that are very unique—they are free of plastic packaging, substantial in volume, grown locally and sustainably, and delivered fresh, weekly, sometimes by bicycle! […]