Butternut Kale Pasta

Butternut Kale Pasta
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  1. olive oil
  2. 1 ½ cups penne pasta
  3. ½ butternut squash
  4. 1 bunch kale, ribbed & cut into ribbons
  5. ¼ cup hazelnuts
  6. 2 cloves garlic, minced
  7. ¼ cup raisins
  8. juice of 1 lemon
  9. ½ cup Parmesan
  10. 1 cup cooked chicken,
  11. cubed (optional)
  1. Cut butternut squash in half, seed it, and bake or microwave until tender-crisp. Peel and cube.
  2. Cook pasta to taste. Drain and rinse.
  3. Sauté garlic and nuts in olive oil.
  4. Add butternut squash to pan and sauté until tender. Add the kale and steam it slightly.
  5. Add all remaining ingredients to pan, stir, and heat.
First Alternative Co-op https://firstalt.coop/
By |2016-12-30T12:04:56+00:00November 25th, 2016|Main Dish|0 Comments