For the berry sauce, place frozen berries (marionberries, blueberries, raspberries, strawberries or a combination) in a saucepan with applesauce and maple syrup. Heat slowly on med-low, stirring occasionally until berries soften into a sauce. You may find mashing the fruit up a bit to be helpful for the texture.
For the pancakes, combine flour, cinnamon, nutmeg, baking powder and salt. In a separate bowl, mash bananas with a fork and mix together with egg, and milk. Stir flour mixture into banana mixture; batter will be slightly lumpy. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot with berry sauce and fresh fruit.