Black-eyed Pea Burgers


  • 1 can (2 cups) black-eyed peas
  • 2 oz crimini mushrooms, chopped
  • 2 green onions, chopped
  • 1 clove garlic, minced
  • ¼ cup roasted red peppers, chopped
  • ½ tsp smoked paprika
  • ½ cup flour (or more to form dough)
  • 2 Tbsp olive oil, divided


In a medium bowl, mash beans with a fork. Sauté mushrooms, garlic, and green onions in 1 Tbsp olive oil until tender, then add to bean mixture along with roasted red peppers and smoked paprika. Add flour to mixture to help bind it and form into 4-5 patties. Heat olive oil in a skillet over medium heat. Brown patties on both sides. Serve on a burger bun, with condiments.