A Friday night indulgence you can easily make at home. It’s the height of summer now, and that means pepper season has begun. Here’s a simple recipe for enjoying your favorite hot peppers with a rich, cheesy stuffing. This recipe makes 24 little treats, but can easily be halved or quartered. The stuffing is made from Boursin, a delicious, creamy, spreadable cheese blended with herbs and garlic. Spice things up this weekend!