Veggie Kabobs and Basil Aioli Veggie Kabob Ingredients: ½ cup cherry tomatoes ½ red bell pepper, cut into chunks ½ sweet onion, cut into chunks 1 zucchini, cut into diagonal chunks ½ pkg tempeh, cut into chunks ¼ cup [...]
Stuffed Bell Peppers Ingredients: 2 green bell peppers ½ lb ground beef 4 crimini mushrooms, chopped ½ onion, chopped 1 clove garlic, crushed 1 carrot, minced ½ cup celery with leaves, diced Sea salt & pepper to taste 1 [...]
Jackfruit Tacos with Mango Avocado Salsa Seasoning Ingredients: ¾ tsp onion powder ½ tsp paprika 1/8 tsp black pepper ½ tsp dried thyme ¼ tsp ground allspice ¼ tsp ground cumin Dash of cayenne pepper 1/8 tsp ground cinnamon [...]
Black-eyed Pea Burgers Ingredients: 1 can (2 cups) black-eyed peas 2 oz crimini mushrooms, chopped 2 green onions, chopped 1 clove garlic, minced ¼ cup roasted red peppers, chopped ½ tsp smoked paprika ½ cup flour (or more to [...]
Creamy Cannellini Soup Ingredients: 1 Tbsp olive oil ½ medium yellow onion, diced 1 medium carrot, diced 1 stick celery, diced 1 clove garlic, minced ¼ tsp dried rosemary powder 2 cans cannellini beans, drained 2 Tbsp vegetable broth powder 2 cups boiling water 1 Tbsp [...]
Falafel Pitas with Tahini Sauce Make your own delicious falafel at home! Falafel batter is surprisingly easy to make–just blend up some soaked chickpeas with onion, garlic, parsley and spices. This recipe also includes a simple, savory tahini sauce. Feel free to add [...]
Classic Slumgullion Definite comfort food and most likely a remembrance from your childhood! Ground beef, tomatoes, macaroni and corn - simple, but delish! ½# ground beef 1 small onion, chopped 2 -28 oz. cans [...]
Vegan Scalloped Yams Rich and creamy comfort food without the cream! Yams are packed with nutrients and have a delicious natural sweetness. This tasty hot dish features a creamy sauce made from almond milk, thickened with potato starch and flavored with roasted garlic. [...]
Mushroom Gnocchi Soup Make a batch of simple, dumpling-like gnocchi pasta. This recipe for gnocchi is made with Parmesan and potato and makes a double-batch. Serve some in this savory soup, and use the rest as a pasta dish along with your favorite [...]
One-Pot Greek Pasta Simple to make, simple to clean up! Enjoy the aromatic, mild flavor of fennel bulb in this simple tomato-based pasta dish. Skimp a bit on the olive & feta toppings if you want to lower the price tag. Or, if [...]
