Featured Inside: Celebrate the new year with traditional good luck foods Hearty stuffed collard greens make for a down-home main dish Visit the co-op for New Year’s Eve party trays, drinks, and appetizers Impress your guests (or help your host) with a goat cheese pesto torta
Featured Inside: DIY gift ideas made with quality ingredients from your co-op Easy-to-assemble Savory Bread Pudding makes a great holiday side Turn tasty tangerines into a tropical themed green salad (or main dish) Planning a party? We’re here to help with sure-to-please dips and spreads
Featured Inside: Your co-op’s got you covered for Thanksgiving meal prep. Use cooked garnet yams for a delicious vegetarian burger. Cooking the turkey this year? We’ve got tips and hints inside. Recipes and ideas for appetizers, mains, and sides–happy holidays!
Featured Inside: Breads, pies, cookies…get ready for holiday baking at the co-op! Try a curry-spiced winter squash soup recipe, with a hint of coconut. Read about traditional holiday breads from around the world. Mellow and slightly sweet kabocha squash is the featured seasonal veggie.
Featured Inside: Apples abound in our Apple French Toast Bake recipe What’s the best cheese for apple season? It’s cheddar! Get great deals on your family’s fall favorites at the co-op Try South African Bobotie for a hearty, thrifty weeknight meal
Featured Inside: Treat yourself with Fair Trade banana crumb cake Pears are in season; try a savory pear and blue cheese flatbread Co-ops are all around you – and everyone is welcome at the co-op Celebrate Co-op Month in October. Learn how co-ops grow communities!
Featured Inside: A hearty Kale and White Bean Stew makes supper simple Add surprisingly spicy roasted chickpeas to an autumn salad recipe Tips for making kale, mustard greens and chard nearly irresistible Your co-op: the place for fresh, local, tasty (and healthy) options
Featured Inside: We’ve got great ideas for quick and easy meals Zesty, creamy Lemon Ricotta Pasta is just one option It’s Organic Harvest Month! Celebrate with savings at the co-op Pickle, freeze, dry and ferment: tips on preserving the fall harvest
Featured Inside: What’s in season? Juicy, sweet, colorful plums and stone fruit Treat friends and family with our recipe for Plum Kuchen Pack a fun lunch! Make salads in jars, with grains, beans, and more Get great pantry staples and easy weeknight dinner ingredients
Featured Inside: Get ready for school with tasty, easy lunch tips Stock up at the co-op for the last blast of summer Make pickled cucumbers Japanese-style, with miso Is it hot in here? Or is that our Charred Pepper Taco recipe?