Featured Inside: Eat the Mediterranean way for health…and flavor! A quick “couscous” salad with a not-so-secret ingredient. Sort your way through salmon varieties with a handy guide. Creamy Havarti cheese is in the spotlight; try it for breakfast.
Featured Inside: Pesto Di Noci for Valentine’s Day! Done in 30 minutes. Plan a foodie movie night-with thematic snacks. Do-it-yourself chocolate bark makes a thoughtful gift. February is “Healthy Heart Month;” give your heart some love.
Featured Inside: Spice things up with a Mexican “inside out” burger. Hot pepper jack-great ideas on how to enjoy it are inside. Crispy corn cakes with herbs and ricotta are a great game-day appetizer. What’s you favorite chili? We’ve got a regional round-up for you.
Featured Inside: Warm up your winter with some homemade stock. A Thai noodle soup recipe is flavored with ginger and lemongrass. Super-easy bean soup is a filling supper in 30 minutes. Get Chef Robin Abell’s recipe for DIY (and healthy) smoothies.
Featured Inside: Sweet, seasonal persimmons star in a delicious bread pudding recipe. DIY gifts! At the co-op, it’s wasy to please just about anyone on your list. Our mouthwatering Maple Mustard Brisket recipe is a crowd-pleasing dinner. Read all about naturally-delicious dates (and get a quick-to-fix appetizer idea, too.
Featured Inside: Company’s coming! Get the great (and local) goods at your co-op. Tips, tricks, and hints for stress-free gravies, mashed potatoes and perfect pies. An orange-glazed Brussels sprout recipe will brighten up your veggie course. We thank you for your support- and we thank our local farmers for all…
Featured Inside: Try a colorful, seasonal apple-stuffed squash recipe for the holidays. Unsalted, sweet cream, cultured? Get to know butter better in this issue. Holiday baking is a breeze with great ingredients from your local co-op!
Featured Inside: Add zest to family meals with our quick and spicy vindaloo recipe. How to braise foods – plus a one-dish braised chicken and pear recipe.October’s featured foods are provolone cheese and luscious pears. Make a very veggie skeleton for a fun (and not very scary) Halloween treat.
Featured Inside: A smokey roasted cauliflower recipe makes a great snack or side. Quick-pickled chimichurri-spiced veggies are fun to make and fun to eat. Celebrate Co-op Month and Fair-Trade Month at your community co-op!
Featured inside: Time to celebrate the organic harvest with great food at the co-op. Supper is a snap with a 30-minute or less Garlic Basil Ratatouille recipe. All hail kale! A shaved kale salad, studded with raisins, is just the thing. Make grilled cheese gourmet with hearty sharp cheddar and…