Co+op Deals October 21 – November 3, 2015 (Flyer B)

Featured Inside: Add zest to family meals with our quick and spicy vindaloo recipe. How to braise foods – plus a one-dish braised chicken and pear recipe.October’s featured foods are provolone cheese and luscious pears. Make a very veggie skeleton for a fun (and not very scary) Halloween treat.

By |2015-12-30T15:50:29+00:00October 22nd, 2015|Co+op Deals|0 Comments