Co+op Deals SEPT 16 – SEPT 29, 2015 (Flyer B)

Featured inside: Time to celebrate the organic harvest with great food at the co-op. Supper is a snap with a 30-minute or less Garlic Basil Ratatouille recipe. All hail kale! A shaved kale salad, studded with raisins, is just the thing. Make grilled cheese gourmet with hearty sharp cheddar and dried cherries.

By |2015-10-01T14:16:05+00:00September 19th, 2015|Co+op Deals|0 Comments