A welcome burst of flavor for your holiday entree.
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- 2 cups cranberries
- 1 Tbsp. water
- ½ cup sugar
- Mix sugar and water in saucepan. Add cranberries and bring to a boil. Simmer until cranberries pop. Cover and chill.
- Cranberry sauce can be made days in advance to help spread out the work load.
First Alternative Co-op https://firstalt.coop/