¡Qué delicioso! Here’s an absolutely irresistible summer staple–Mexican-style street corn or Elotes de la Calle. A fixture of festivals and fairs the world over, we’ve little choice but to make it ourselves this summer. That’s okay, it’s fun and easy, especially with a little teamwork. Be sure to start with fresh, local sweet corn and top it with authentic Albany-made Don Froylan Queso Cotija. Ears to great grillin’!