Mix together cookie dough ingredients in a mixer until well mixed. Put in refrigerator to cool a bit. Preheat oven to 350 degrees. Lightly grease a pizza pan and spread cooled dough on pan evenly. Bake for 10 – 12 minutes or until starting to turn golden brown. Allow to cool completely before applying cream cheese topping.
Soften 8 oz cream cheese and mix well with sugar. Spread over the baked, cooled cookie. Arrange fruit
in a decorative pattern. Thin orange marmalade with a little water and drizzle over fruit pizza. Make not more than four hours ahead of serving.
Ideas for the fruit: blueberries, strawberries, blackberries, kiwi, grapes, peaches, nectarines, plums and cherries are excellent choices for a good range of color.