The sauce that holds everything together.
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- ½ - ¹∕3 cup turkey drippings (fat)
- ½ cup flour
- 5 cups water, divided
- sea salt & pepper to taste
- Combine flour and 1 cup water in a jar and shake to mix. Whisk into the turkey drippings in a large saucepan until smooth. Add remaining water, ½ cup at a time until desired consistency is reached. Simmer gently for 10 minutes, stirring frequently. Start with about ½ tsp. sea salt, then sprinkle in a tiny bit at a time, stirring and tasting. You’ll know you have the right amount when the gravy suddenly comes alive with a marvelous meaty flavor.
First Alternative Co-op https://firstalt.coop/