Indian Kedgeree

Budget Recipes

A twist on the traditional haddock Kedgeree. Delicious and easy rice dish. Reduce mustard and curry for a milder taste. Substitute other fish or meat, to your liking.


Indian Kedgeree
  • ¾ cup uncooked jasmine rice
  • 1 ½ cups water
  • ¾ tsp sea salt, divided
  • 2 Tbsp butter
  • 1 Tbsp ginger, grated
  • 1 tsp dry mustard
  • 2 tsp curry powder
  • 1 clove garlic, minced
  • 4 green onions, sliced
  • 1 tomato, chopped
  • 1 can tuna, drained
  • 2 boiled eggs, quartered
  • 1 Tbsp cilantro
  • Lemon wedges

Instructions:

Place rice, water and ½ tsp salt in a saucepan. Bring to a boil, cover and simmer 15 minutes, until rice is tender and water is absorbed. Cook ginger, spices and garlic in butter until fragrant, 1-2 minutes. Add onion and tomato and cook 3-4 minutes. Stir in rice, tuna and cilantro and heat through. Serve with lemon wedges. Serves 4.