One-Pot Greek Pasta

Budget Recipes

Simple to make, simple to clean up! Enjoy the aromatic, mild flavor of fennel bulb in this simple tomato-based pasta dish. Skimp a bit on the olive & feta toppings if you want to lower the price tag. Or, if you’re looking for a meat addition, this dish would be great with sausage or cooked chicken.

One-pot Greek Pasta
  • 2 cups vegetable broth
  • 1 (8 oz) can tomato sauce
  • 1 tsp olive oil
  • 2 oz (about 1.5 cups) pasta
  • ½ fennel bulb, sliced
  • ½ onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp ea. oregano and basil
  • 1 Tbsp balsamic vinegar
  • salt & pepper to taste
  • ¼ cup kalamata olives
  • ¼ cup feta


Mix all ingredients except feta and olive in a pot. Cover and bring to a boil. Remove lid and simmer over medium heat until pasta is finished cooking. Top with kalamata olives and feta and serve.