Peach and Corn Salsa


  • 1 ear sweet corn kernels
  • 2 large ripe peaches, diced
  • ¼ small red onion, diced
  • 1 small jalapeño, finely diced, seeds and veins removed
  • ¼ cup cilantro, chopped
  • 2 Tbsp lime juice
  • Sea salt to taste


Mix all ingredients in a small glass bowl. Store in refrigerator. Serve with tortilla chips or also great atop fish tacos.