Apple Cranberry QuinoaEmily Daniel2017-10-31T11:07:38-07:00 Project Description Apple Cranberry QuinoaThis sweet & savory dish can be served hot or cold. Packed with nutrients and flavor. 0Servings 1 cup quinoa ½ tsp salt 2 Tbsp coconut oil ¾ cup onion, minced 1 ½ cup apple, minced ¼ cup cranberries, chopped Juice of 1 orange 1 tsp curry powder 1 Tbsp maple syrup ½ bunch cilantro, chopped ½ cup roasted hazelnuts, chopped Instructions Rinse quinoa thoroughly in a fine-mesh strainer and put in a saucepan with 1 ½ cups water and ½ tsp salt. Bring to a boil, lower heat, put on lid and cook covered for 15 minutes. Turn heat off and let stand, covered, for 5 minutes, then fluff with a fork. Sauté onion in coconut oil until tender, add apple & cranberries. Reduce heat to low. Mix into cooked quinoa. Whisk together orange juice, curry powder, and maple syrup. Toss into quinoa along with chopped cilantro and hazelnuts. Combine well.