Autumn Harvest Salad2017-11-27T15:18:08+00:00

Project Description

Autumn Harvest Salad

Tender greens, crunchy cabbage, tart apples, sweet dried figs, and toasted walnuts & pumpkin seeds make a delicious, colorful fall salad.

0
Servings

 

Salad Ingredients

  • 8 cups mixed salad greens

  • 1-2 cups finely sliced red cabbage

  • 1 green apple, diced

  • 6 dried black mission figs, cut in quarters

  • 1/2 cup dried currants

  • 3 green onions, sliced

  • 1/2 cup walnuts, toasted

  • 1/2 cup pumpkin seeds, toasted

 

Dressing Ingredients

  • 4 Tbsp olive oil

  • 3 Tbsp balsamic vinegar

  • 1 Tbsp Dijon mustard

  • 1/4 tsp sea salt

Instructions

1. Place all vegetables, fruit & nuts in a mixing bowl and toss.
2. Mix oil, vinegar, maple syrup, mustard, and salt by shaking them in a jar with a tight-fitting lid.
3. Pour dressing over salad and gently toss to coat.
4. Serve immediately.

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