Didn’t manage to eat all your bananas in time? Turn that banana frown upside down with banana pancakes!
1-1/2 cups all purpose flour
1 tsp. cinnamon
1/4 tsp. fresh-grated nutmeg
2-1/2 tsp. baking powder
1/2 tsp. salt
1 over-ripe banana, peeled (the browner, the better)
2 large eggs
1 1/4 cup milk
1/2 tsp. vanilla extract
Combine flour, cinnamon, nutmeg, baking powder and salt. In a separate bowl, mix together egg, milk, and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.