DAY 3: Basil Cheddar Frittata, Veggie Burger Patties, Fruit Salad
Basil Cheddar Frittata
Instructions
Heat oil in a 10” skillet. Sauté onion & garlic 3 minutes. Add zucchini and cook until just tender. Add potatoes and sauté briefly. Beat eggs with remaining ingredients. Spread vegetable mixture evenly over bottom of skillet; pour eggs over top. Cook until bottom is golden and eggs are set, 8-10 minutes. Slide out onto a baking sheet and place under broiler. Broil until golden, about 2 minutes.
Make fruit salad using 1 orange, 1 peach, 1 apple & 1 pt strawberries.
Reheat veggie burger patties in skillet or microwave and serve as a side.