Project Description

Brie & Asian Pear Crostini

Good luck only eating one of these. A perfect platter for any party, just be sure you make extra for yourself.

  • 1 baguette

  • Extra-virgin olive oil

  • 1 wedge brie

  • 1 Asian pear, thinly sliced

  • 1 sprig of fresh thyme

  • honey for drizzling

  • coarse sea salt (optional)


1. Slice baguette ½ in. thick on the bias.
2. Heat grill or broiler to high heat. Brush each side of bread slices with extra virgin olive oil, then grill or broil until lightly charred, about 2 minutes per side.
3. On each piece, place a slice of cheese. Top with 2 slices of Asian pear and arrange on a platter.
4. Scatter thyme leaves over the tops of the toasts. Drizzle with honey and sprinkle with sea salt.