Project Description
Chile Relleno Casserole
Cheesy chile goodness in an easy casserole
0
Servings
2 4 oz. cans whole green chile
¾ lb. Monterey Jack cheese, shredded
¾ lb. cheddar cheese, shredded
12 oz. evaporated milk
6 eggs, beaten slightly
Instructions
Slit chiles open. Place skin side down in an 8×8” baking dish. Layer with Jack and cheddar cheeses. Mix milk and eggs together and pour carefully over cheeses. Bake at 350°F for 40 minutes. Allow to cool 10 minutes before cutting.