Chocolate Eclair Cake2018-12-13T13:56:17+00:00

Project Description

Chocolate Eclair Cake

Like an eclair in sheet-cake format, this dessert is sure to please all ages!

0
Servings
  • Base:

  • ½ cup butter

  • 1 cup water

  • 1 cup Baker’s Choice flour

  • 4 eggs

  • Filling:

  • 2 cups milk

  • 1 3.5 oz. pkg. vanilla pudding

  • 1 egg yolk

  • ½ pt. whipping cream

  • 2 tsp. vanilla

  • Icing:

  • 4 Tbsp. butter

  • ¼ cup dark chocolate chips

  • 1 cup powdered sugar

  • 1 tsp. vanilla

  • 2 Tbsp. milk

Instructions

Use a spiralizer or vegetable peeler to make zucchini into noodles. Set in a colander over the sink and sprinkle with ½ tsp. salt and toss. Let sit for 15-20 minutes; press liquid out. In a large skillet, heat oil. Add zucchini, garlic, salt & pepper and allow to cook for several minutes, until zucchini becomes golden and soft. Serve with your favorite pasta sauce or Alfredo sauce.

 

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