Project Description

Creamy Mashed Potatoes

A little bit of sour cream and cream cheese make this a seriously rich mashed potato experience!

0
Servings

  • 6 lbs. baking potatoes, peeled & quartered

  • 1 cup sour cream

  • 6 Tbsp. butter

  • 8 oz. cream cheese, softened

  • 1/2 cup milk

  • 1 1/2 tsp. salt

  • 2 Tbsp. butter, melted

  • 1 tsp. paprika

Instructions

1. Cook potatoes in boiling water 15 minutes or until tender; drain & mash in large mixing bowl.
2. Add cream cheese, sour cream, milk, 6 Tbsp. butter, and salt; beat at medium speed until smooth.
3. Spoon mixture into a greased 11 x 17 baking dish.
4. Brush with 2 Tbsp. melted butter and sprinkle with paprika.
5. Serve warm. (Can be covered and stored a few days in the fridge for reheating later in the oven.)