Preheat oven to 400°F. Heat water, butter and salt in a pan over medium heat until butter melts and mixture boils. Remove from heat. Stir in salt and flour all at once, with a wooden spoon. Add eggs one at a time, mixing well after each addition. Cool slightly in pan. Cover a cookie sheet or pizza stone with parchment paper. Spread dough evenly over paper in a large circle, about ½” thick. Bake for 30-35 minutes. Remove crust from oven. Place paper towels on a plate, lay pepperoni in a single layer, cover with a second paper towel and microwave 1 minute, to release fat. Spread sauce over crust and sprinkle with Italian seasoning. Distribute cheese evenly and spread toppings over cheese. Bake 15-20 minutes or until cheese is melted and toppings are hot.

Serve with green salad.