Lamb Chops & Mint SauceJulia Lont2018-02-28T11:45:35-08:00
Lamb Chops & Mint Sauce
Tender and flavorful lamb chops are enhanced by an aromatic and creamy yogurt-based mint sauce.
6 lamb chops or lamb shoulder steaks
¼ tsp. salt (or more to taste), divided
Fresh ground pepper to taste
2 Tbsp. olive oil
½ cup fresh mint leaves, chopped
½ cup plain yogurt
2 green onions, chopped
³⁄4 tsp. dill weed
1 Tbsp. minced fresh dill
1 garlic clove, minced
2 tsp. fresh lemon juice
pinch of salt
Yogurt-Mint Sauce: mix all ingredients and refrigerate until ready to serve.
Lamb: Rinse lamb chops and pat dry; season with half the salt and pepper. Heat oil in a large skillet. Add chops and cook for 6 minutes; turn, season with remaining salt and pepper, cook for 6 minutes more. Top with Yogurt-Mint Sauce and serve.