Project Description

Lemon Herb Chicken Thighs

Gourmet flavors that fit the budget!

  • Juice and zest of 4 lemons, plus 2 whole lemons

  • 5 sprigs fresh rosemary, chopped
  • 5 sprigs fresh sage, chopped
  • 3 cloves garlic, chopped
  • ½ tsp red chili flakes
  • ½ cup olive oil plus more for drizzling
  • 10 boneless, skinless chicken thighs
  • Sea salt


In a bowl whisk together a marinade of the lemon juice & zest, herbs, garlic, chili flakes & ½ cup olive oil. Work marinade into chicken. Cover & chill overnight. Preheat grill to medium high. Remove chicken from marinade. Season generously with salt and drizzle with fresh olive oil. Cut 2 lemons in half; cut tips off ends. Place chicken and lemons (flesh side down) on grill. Cook 8 minutes. Turn chicken & lemons; grill 5 minutes. Check chicken for doneness. Serve with grilled lemons