Project Description

Maple Bacon Brussels Sprouts

So easy to make! Brussels sprouts never tasted so good!

  • 1 ½ lb. Brussels sprouts

  • 12 oz. bacon

  • ¼ cup maple syrup


Dice bacon; cook 3 minutes and set aside. Halve Brussels sprouts. Mix sprouts, bacon and maple syrup. Place mixture in a single layer in a casserole dish and bake at 350°F for 15 minutes or until sprouts are tender-crisp.