Project Description

Melogold Grapefruit Salsa

A zesty citrus alternative to your standard salsa. Delicious with fajita chicken and/or veggies.

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Servings

  • 2 large Melogold grapefruit

  • 1 medium tomato, chopped

  • 1 green bell pepper, diced

  • 1 jalapeño pepper, minced, seeds & veins removed

  • 1/3 cup red onion, chopped

  • 2 Tbsp fresh lime juice

  • 1 tsp salt

  • 2 cloves garlic, minced

  • 1 Tbsp sugar

  • ¼ cup chopped fresh cilantro

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1. Peel grapefruit, removing most of the white pith as you go.
2. Slice fruit in half horizontally, halfway between the stem and blossom end.
3. Lay the fruit on a cutting board with the middle of the fruit facing down. Following the curve of the fruit, cut away the outer membranes, using a small sharp knife.
4. Working over a ceramic mixing bowl, cut each segment from the surrounding membranes. Squeeze extra juice from membranes into same bowl.
5. Add remaining ingredients, stir, and serve.