Meyer Lemon Curd
Bursting with citrusy sweetness, this delicious treat is great with ice cream, cookies, scones, or just spread it on your toast!
1 Tbsp Meyer lemon zest (about 2 lemons)
1 cup Meyer lemon juice (4-5 lemons)
1 ½ cups white sugar
1 ½ sticks butter
½ tsp salt