Mushrooms Berkeley

Rich, flavorful mushroom side dish would go great with meat or potatoes, or both!

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Servings

  • 1 lb. fresh crimini mushrooms

  • 1 onion, chopped

  • ½ cup butter

  • 2 Tbsp. Dijon mustard

  • 2 Tbsp. Worcestershire sauce

  • ½ cup brown sugar

  • ¾ cup red table wine

  • Salt & pepper to taste

Instructions

Wash mushrooms and cut in half. Sauté onion and mushrooms in butter until onion is translucent. Mix together the mustard, Worcestershire and brown sugar, until a smooth paste forms. Add wine and season with salt & pepper; stir well. Add sauce to mushroom mixture and sauté 2-3 minutes longer. Reduce heat and simmer for 45 minutes or until the sauce is reduced and thickened.