Project Description
Pecan Cheesecake
A fluffy cheesecake with a sour cream topping and delicious pecans
1 pkg. (9) graham crackers, crushed
½ cup butter, melted
¾ cup pecans, chopped
Dash of nutmeg
2-8 oz. pkg cream cheese
1 egg
½ cup sour cream
Juice of 1 lemon
¼ cup honey
¼ cup sugar
1 tsp. vanilla
½ cup pecans coarsely chopped
1 cup sour cream
3 Tbsp. sugar
Dash of nutmeg
1 tsp. vanilla
Instructions
Mix crust ingredients together and press into a cheesecake pan; chill 10 minutes. Beat cream cheese until fluffy. Add egg, sour cream, lemon juice, honey, and sugar; beat well. Add vanilla and pecans; mix well. Pour into crust and bake at 350°F for 20 minutes. Remove from oven, turn heat to 375°. Let cake sit outside oven for 10 minutes. Add topping and put back into oven for 25-30 minutes or until middle is somewhat set. Remove from oven and chill.