Project Description
Russian Red Cabbage
Delicious classic cooked cabbage side dish
0
Servings
1 medium head red cabbage
2 onions
2 carrots
2 Tbsp. red wine vinegar
2 Tbsp. brown sugar
1 large pinch cinnamon
1 sour apple, peeled
1 stick celery
½ – 1 cup beef (or vegetable) stock
Olive oil for frying
Instructions
Finely chop onions, carrots and apples. Fry in oil then add shredded cabbage and remaining ingredients. Cook very slowly until tender. For best flavor, prepare a day ahead and reheat.