Russian Red CabbageJulia Lont2020-03-17T10:58:47-07:00 Project Description Russian Red CabbageDelicious classic cooked cabbage side dish 0Servings 1 medium head red cabbage 2 onions 2 carrots 2 Tbsp. red wine vinegar 2 Tbsp. brown sugar 1 large pinch cinnamon 1 sour apple, peeled 1 stick celery ½ – 1 cup beef (or vegetable) stock Olive oil for frying Instructions Finely chop onions, carrots and apples. Fry in oil then add shredded cabbage and remaining ingredients. Cook very slowly until tender. For best flavor, prepare a day ahead and reheat.