Sticky Rice with MangoJulia Lont2021-03-03T11:15:49-08:00
Sticky Rice with Mango
So sweet, rich and delicious–try it topped with a sprinkle of sliced almonds!
1 ½ cups uncooked sushi rice
2 cups water
2 cups coconut milk, divided
1 cup + 1 Tbsp sugar, divided
¾ tsp salt, divided
1 Tbsp tapioca starch or tapioca flour
3 mangos, peeled and sliced
Combine the rice and water in a saucepan; bring to a boil, cover and reduce heat to low. Simmer until water is absorbed, 15-20 minutes. Mix together 1 ½ cups coconut milk, 1 cup sugar and ½ tsp salt in another saucepan. Bring to a boil; remove from heat. Stir the cooked rice into the coconut milk mixture and cover. Allow to cool for 1 hour. Mix together ½ cup coconut milk, 1 Tbsp sugar, ¼ tsp salt and the tapioca starch in a saucepan. Bring to a boil and cook gently for 1 minutes, stirring constantly. Place the sticky rice on a serving dish. Arrange mangoes on top of rice. Pour the sauce over the mangoes and serve.