Heat butter and oil in a skillet. Fry tortillas 304 minutes. Remove from pan & set aside. Add vegetables to skillet; sauté until tender. Beat eggs and add to skillet, along with tortillas. Scramble. Serve with cheese, salsa & sour cream.
1 bunch spinach, stemmed (minus leaves used on Popeye’s Grilled Cheese)
4 slices bacon, cooked crisp and drained
½ cup mayonnaise
2 Tbsp granulated sugar
2 Tbsp red wine vinegar
Tear spinach into bite-sized pieces and place in salad bowl. Crumble bacon over top. Mix dressing ingredients; add to salad. Toss and serve.
Bacon can be omitted to make a vegetarian version.
Sweet and Sour Stir FryJulia Lont2019-07-11T12:56:02-07:00