Cheesy Stuffed Mushrooms A perennial party favorite that'll disappear quickly! This easy-to-make recipe was featured at the 2019 Winter Wine Soirée. Servings 30 crimini mushrooms 8 oz cream cheese, softened 1 –2 cloves garlic, minced ½ cup Parmesan or asiago cheese ½ tsp pepper ½ tsp [...]

Lamb Meatballs Such a simple and satisfying way to enjoy locally pastured raised ground lamb. This recipe was featured at the 2019 Winter Wine Soirée and is a great option for your next big gathering! Servings 1 pound ground lamb 3 tablespoons red onion, finely chopped 1 small garlic [...]

Brie & Asian Pear Crostini Good luck only eating one of these. A perfect platter for any party, just be sure you make extra for yourself. Servings 1 baguette Extra-virgin olive oil 1 wedge brie 1 Asian pear, thinly sliced 1 sprig of fresh thyme honey [...]

Fennel and Blood Orange Salad A unique and colorful melange of flavors make a beautiful and delicious salad! Servings ½ red onion 2 blood and/or navel oranges 2-3 fennel bulbs (about 1 lb after trimming) 6 dry-cured black olives 3 Tbsp olive oil Juice of 1 [...]

Zucchini Fritters Fritter away your excess zucchini with this easy-to-scale-up recipe. What you don't eat right away, your can freeze for later. Servings 1 lb zucchini, coarsely grated 1 tsp. salt, plus extra to taste 2 tsp. yellow curry powder 1 large egg, lightly beaten Freshly ground [...]

Melogold Grapefruit Salsa A zesty citrus alternative to your standard salsa. Delicious with fajita chicken and/or veggies. Servings 2 large Melogold grapefruit 1 medium tomato, chopped 1 green bell pepper, diced 1 jalapeño pepper, minced, seeds & veins removed 1/3 cup red onion, chopped 2 Tbsp [...]

Cranberry Cheese Spread Zippy cranberries, lime, and chilis complement rich cream cheese in a festive spread. Great for a party!   Servings 16 oz. cream cheese, softened 1-14 oz. can whole berry cranberry sauce 4 oz. chopped green chilies, drained 2 Tbsp lime juice ½ tsp garlic [...]

Quince Paste This traditional Spanish treat is sweet and delectable served atop a nutty aged cheese, such as Manchego. 2# quince, peeled, cored, and sliced 2 cups granulated sugar (more or less, as needed) 1. Put quince in a saucepan and cover with water. Bring to boil over [...]

Kiwi Berry Salsa Zesty and tangy salsa made with tasty and vitamin-packed kiwi berries. Servings 1 ½ cups - diced kiwi berries 1 - Valencia orange, peeled and diced 1 cup - diced Asian pear ½ cup - diced sweet red or orange pepper ¼ cup - [...]

Smokey Nuts Enjoy these roasted tamari and paprika spiced nuts! Perfect for an on-the-go snack or your holiday party! Servings 2 Cups - raw nuts (any combination of almonds, pecans, cashews) 2 tsp - smoked paprika 3 Tbsp - wheat-free tamari Spread nuts in a single [...]