Brie & Asian Pear Crostini Good luck only eating one of these. A perfect platter for any party, just be sure you make extra for yourself. Servings 1 baguette Extra-virgin olive oil 1 wedge brie 1 Asian pear, thinly sliced 1 sprig of fresh thyme honey [...]
Zucchini Fritters Fritter away your excess zucchini with this easy-to-scale-up recipe. What you don't eat right away, your can freeze for later. Servings 1 lb zucchini, coarsely grated 1 tsp. salt, plus extra to taste 2 tsp. yellow curry powder 1 large egg, lightly beaten Freshly ground [...]
Quince Paste This traditional Spanish treat is sweet and delectable served atop a nutty aged cheese, such as Manchego. 2# quince, peeled, cored, and sliced 2 cups granulated sugar (more or less, as needed) 1. Put quince in a saucepan and cover with water. Bring to boil over [...]
Kiwi Berry Salsa Zesty and tangy salsa made with tasty and vitamin-packed kiwi berries. Servings 1 ½ cups - diced kiwi berries 1 - Valencia orange, peeled and diced 1 cup - diced Asian pear ½ cup - diced sweet red or orange pepper ¼ cup - [...]
Mango Salsa Spice up your salsa with this tropical twist. This recipe is the perfect combination of sweet, savory, and refreshingly delicious. Servings 1 ½ cups diced mango ½ jalapeño, minced, veins & seeds removed (leave in for more heat) 2 Tbsp chopped red onion ¼ cup cilantro, [...]
Bacon & Kale Buddies This recipe is delicious and fun for the kids. Combine the nutrition of kale with the salty goodness of bacon and you have yourself a winning combination. Servings 1 Tbsp butter 4 slices bacon (or smoked tempeh strips) 3 eggs ¼ cup milk [...]
