Chile Relleno Casserole

2020-03-17T10:48:40-07:00

Chile Relleno Casserole Cheesy chile goodness in an easy casserole Servings 2 4 oz. cans whole green chile ¾ lb. Monterey Jack cheese, shredded ¾ lb. cheddar cheese, shredded 12 oz. evaporated milk 6 eggs, beaten slightly Slit chiles open. Place skin side down [...]

Cherry Tomato Tart

2020-03-17T09:56:54-07:00

Cherry Tomato Tart Savory tart from the Caves Summer Spotlight series Servings 1 ¼ cups Baker's Choice flour ½ tsp. kosher salt 2 oz. chilled butter, cut into ½ inch cubes ½ cup feta, crumbled 4 tsp. shredded Parmesan 3 Tbsp. mayonnaise 1 egg, separated [...]

Leftover Mashed Potato Pancakes

2019-12-02T11:49:09-08:00

Leftover Mashed Potato Pancakes Leftover mashed potatoes? This is a simple and tasty way to enjoy them the next day. Servings 3 Tbsp onion, finely chopped 1/3 cup butter, divided 4 cups mashed potatoes 2 eggs ½ cup flour 1. Sauté onion in 1 Tbsp butter, [...]

Zucchini Fritters

2018-06-07T10:12:28-07:00

Zucchini Fritters Fritter away your excess zucchini with this easy-to-scale-up recipe. What you don't eat right away, your can freeze for later. Servings 1 lb zucchini, coarsely grated 1 tsp. salt, plus extra to taste 2 tsp. yellow curry powder 1 large egg, lightly beaten Freshly ground [...]