Huevos Rancheros Spice up your breakfast table with this hearty dish or enjoy it for lunch or dinner! Servings Olive oil, divided 1 cup minced onion 1 garlic clove, crushed 1 – 14 oz. can Fire Roasted Tomatoes, with juice 1 – 4 oz. can green chiles, [...]

Chile Relleno Casserole Cheesy chile goodness in an easy casserole Servings 2 4 oz. cans whole green chile ¾ lb. Monterey Jack cheese, shredded ¾ lb. cheddar cheese, shredded 12 oz. evaporated milk 6 eggs, beaten slightly Slit chiles open. Place skin side down [...]

Cherry Tomato Tart Savory tart from the Caves Summer Spotlight series Servings 1 ¼ cups Baker's Choice flour ½ tsp. kosher salt 2 oz. chilled butter, cut into ½ inch cubes ½ cup feta, crumbled 4 tsp. shredded Parmesan 3 Tbsp. mayonnaise 1 egg, separated [...]

Leftover Mashed Potato Pancakes Leftover mashed potatoes? This is a simple and tasty way to enjoy them the next day. Servings 3 Tbsp onion, finely chopped 1/3 cup butter, divided 4 cups mashed potatoes 2 eggs ½ cup flour 1. Sauté onion in 1 [...]

Zucchini Fritters Fritter away your excess zucchini with this easy-to-scale-up recipe. What you don't eat right away, your can freeze for later. Servings 1 lb zucchini, coarsely grated 1 tsp. salt, plus extra to taste 2 tsp. yellow curry powder 1 large egg, lightly beaten Freshly ground [...]

Chocolate Zucchini Bread So sweet, moist, chocolatey and gluten-free! No need to tell the kids there's zucchini in it. Servings 2 cups sugar 1 cup applesauce 3 eggs 2 tsp. vanilla 2 ½ cups gluten-free flour ½ cup cocoa powder 1 tsp. salt 1 [...]

Banana Pancakes Didn't manage to eat all your bananas in time? Turn that banana frown upside down with banana pancakes! Servings 1-1/2 cups all purpose flour 1 tsp. cinnamon 1/4 tsp. fresh-grated nutmeg 2-1/2 tsp. baking powder 1/2 tsp. salt 1 over-ripe banana, peeled (the browner, [...]

Bavarian Apple Tart A sweet and creamy dessert based on the traditional Bavarian treat, featuring cream cheese, sweet apple slices, and sliced almonds. Or try it for breakfast or brunch! Servings For the crust: 1 cup flour 1/3 cup maple sugar ½ cup butter, softened ½ [...]

Meyer Lemon Curd Bursting with citrusy sweetness, this delicious treat is great with ice cream, cookies, scones, or just spread it on your toast! Servings 1 Tbsp Meyer lemon zest (about 2 lemons) 1 cup Meyer lemon juice (4-5 lemons) 1 ½ cups white sugar 1 ½ sticks [...]

Bacon & Kale Buddies This recipe is delicious and fun for the kids. Combine the nutrition of kale with the salty goodness of bacon and you have yourself a winning combination. Servings 1 Tbsp butter 4 slices bacon (or smoked tempeh strips) 3 eggs ¼ cup milk [...]