Chile Relleno Casserole

2020-03-17T10:48:40-07:00

Chile Relleno Casserole Cheesy chile goodness in an easy casserole Servings 2 4 oz. cans whole green chile ¾ lb. Monterey Jack cheese, shredded ¾ lb. cheddar cheese, shredded 12 oz. evaporated milk 6 eggs, beaten slightly Slit chiles open. Place skin side down [...]

Cherry Tomato Tart

2020-03-17T09:56:54-07:00

Cherry Tomato Tart Savory tart from the Caves Summer Spotlight series Servings 1 ¼ cups Baker's Choice flour ½ tsp. kosher salt 2 oz. chilled butter, cut into ½ inch cubes ½ cup feta, crumbled 4 tsp. shredded Parmesan 3 Tbsp. mayonnaise 1 egg, separated [...]

Cheesy Stuffed Mushrooms

2019-02-25T16:02:35-08:00

Cheesy Stuffed Mushrooms A perennial party favorite that'll disappear quickly! This easy-to-make recipe was featured at the 2019 Winter Wine Soirée. Servings 30 crimini mushrooms 8 oz cream cheese, softened 1 –2 cloves garlic, minced ½ cup Parmesan or asiago cheese ½ tsp pepper ½ tsp [...]

Zucchini Meatballs

2018-06-07T10:34:51-07:00

Zucchini Meatballs These meat-free meatballs are a great addition to your favorite pasta dish or try them in a sandwich! Recipe courtesy of Cassidy Radloff. Servings 1 tsp. olive oil 2 garlic cloves, crushed 2 ½ cups zucchini, coarsely grated ⅜ tsp. salt ⅛ tsp. pepper 3 Tbsp. basil, [...]

Spring Quinoa

2018-02-28T11:32:39-08:00

Spring Quinoa This protein-packed salad blends quinoa with healthful dandelion greens, fresh snow peas, walnuts, feta cheese and light, citrus-herb dressing. Servings For the Salad: 1 ½ cups quinoa 2 ³⁄4 cups water 1 tsp. sea salt, divided ¼ lb. snow peas, cut into ³⁄4" pieces [...]

Toasted Parmesan Salad

2018-02-28T11:19:26-08:00

Toasted Parmesan Salad A simple Romaine salad with artichoke hearts, a savory dressing, and served with delicious, crispy toasted Parmesan. Servings Salad Ingredients: ³⁄4 cup shredded Parmesan cheese 2-3 romaine hearts 1 can quartered artichoke hearts, drained Dressing Ingredients: 2 Tbsp. [...]

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