Smoky Tempeh Brussels Sprouts


Smoky Tempeh Brussels Sprouts A simply delicious side dish which is both vegan and gluten free. The smoky flavor of the tempeh "bacon" pairs well with the delicious caramelized maple syrup. Servings 2# Brussels sprouts ¼ - ½ tsp sea salt 3 Tbsp maple syrup 2 Tbsp olive [...]

Kale Caesar Salad


Kale Caesar Salad Superfoods that taste super together! This fully plant-based Caesar-style salad features kale and hemp seeds with a deliciously light lemon-based dressing. Servings Dressing 1 cup raw cashews 1 tsp Dijon mustard ½ tsp sea salt 1/8 tsp black pepper 8 cloves garlic [...]

Savory Nut Loaf


Savory Nut Loaf This loaf is packed with flavor and holds together well– an absolutely delicious main dish for vegans and omnivores alike! Enjoy it topped with mushroom gravy or cranberry sauce. An excellent choice as a centerpiece to a plant-based Thanksgiving banquet. Servings 2 cups unsalted mixed nuts (with no [...]

Coconut-Chia Pumpkin Pie


Coconut-Chia Pumpkin Pie This amazing pie is creative and delicious alternative to your traditional custard-based pumpkin pie. Completely gluten-free, dairy-free and vegan, this pie features the sweet, creamy flavor of coconut milk, the antioxidant-packed crunch of chia, and a delicious nutty crust sweetened with dates and flaked coconut. Servings 1 ½ [...]

Dairy Free Beef Enchiladas


Dairy Free Beef Enchiladas Delicious, hearty family meal without the dairy Servings 1 lb. ground beef 3-4 green onions, diced 1 red bell pepper, diced 1 medium zucchini, sliced 1 can black beans, drained & rinsed 1 tsp. ground cumin 1 tsp. salt 1 [...]

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