Meyer Lemon Curd

2018-01-10T12:18:59+00:00

Meyer Lemon Curd Bursting with citrusy sweetness, this delicious treat is great with ice cream, cookies, scones, or just spread it on your toast! Servings 1 Tbsp Meyer lemon zest (about 2 lemons) 1 cup Meyer lemon juice (4-5 lemons) 1 ½ cups white sugar 1 ½ sticks [...]

Cardamom Poached Quince

2017-11-21T11:08:15+00:00

Cardamom Poached Quince The sweet floral and honey tones of the quince are enhanced by citrus and cardamom. Also great with a dollop of cream! Servings 2# quince 1 Tbsp lemon juice 6 cups water 2 cups sugar 4 lemon slices (¼” thick) 4 orange slices [...]

Triple Berry Crisp

2017-10-31T10:47:16+00:00

Triple Berry Crisp Simple to make, low in sugar, good nutrients, and superb flavor. Enjoy this delicious dessert using local fruit and granola.   Servings 3 cups Stahlbush Island frozen blueberries 3 cups Stahlbush Island frozen marionberries 3 cups Stahlbush Island frozen raspberries 6 Tbsp. sugar 3 [...]

Salted Almond Butter Fudge

2017-11-27T15:09:24+00:00

Salted Almond Butter Fudge Decadent and delicious almond butter fudge is creamy, chocolatey and brightened by a sprinkle of sea salt. Seriously irresistible and vegan to boot! Servings  Fudge Ingredients 3 cups unsalted almond butter ¾ cup virgin coconut oil ½ cup pure maple syrup ½ tsp. Himalayan sea salt [...]