Glazed Strawberry Pie A perfect fresh fruit pie for berry season! Choose a crust that suits your dietary needs to make this recipe gluten-free, dairy-free, or vegan.   Servings Pre-baked, cooled pie shell 3 pints fresh strawberries 1 cup sugar (or 1/4 cup agave) 2 Tbsp + 1 [...]

Easy Dutch Apple Pie A sweet dessert classic, this easy-to-make apple pie features a crumble crust. Servings 5 cups apples, peeled & sliced 1 1/2 tsp. lemon juice 1/4 tsp. cinnamon 1/4 cup sugar pinch sea salt 1 1/2 Tbsp. flour 1 single pie crust [...]

Mango Pie This sweet, fruity, and decadent pie will leave your party guests coming back for more. We used a gluten-free crust, but any crust will work just fine with this recipe. Servings 1 double 9-inch pie crust 5 cups mango, sliced (5 medium mangoes) 1 tsp lemon juice [...]

Pumpkin Pie Squares It's pumpkin pie gooey goodness without the challenge of a pie crust! Servings 1 cup flour ½ cup brown sugar ½ cup oats ½ cup butter 2 cups pumpkin 2 eggs ½ tsp. cinnamon ½ tsp. ginger 1 can evaporated [...]

Strawberry Rhubarb Pie Everyone's favorite springtime pie! 2 ½ cups all-purpose flour 1 cup cold, unsalted butter, cut into ½ inch cubes 1 1/3 cups sugar 3 Tbsp + 1 tsp cornstarch ½ tsp grated orange peel 2 cups cut up fresh rhubarb 2 cups cut up fresh strawberries 2 Tbsp butter [...]

Celebration Cupcake Cones A playful twist on birthday or other celebration cupcakes. Get the kids involved in making them! Servings Cupcakes 1 ½ cups all-purpose flour ¾ cup cocoa powder 1 ½ tsp baking soda ¾ tsp baking powder ¾ tsp sea salt 1 cup pure maple syrup [...]

Meyer Lemon Curd Bursting with citrusy sweetness, this delicious treat is great with ice cream, cookies, scones, or just spread it on your toast! Servings 1 Tbsp Meyer lemon zest (about 2 lemons) 1 cup Meyer lemon juice (4-5 lemons) 1 ½ cups white sugar 1 ½ sticks [...]

Chocolate Eclair Cake Like an eclair in sheet-cake format, this dessert is sure to please all ages! Servings Base: ½ cup butter 1 cup water 1 cup Baker’s Choice flour 4 eggs Filling: 2 cups milk 1 3.5 oz. pkg. vanilla pudding [...]

Poppy Seed Rugelach Rugelach, a traditional Jewish treat, can also be filled with chocolate chips, walnuts, marzipan or fruit preserves. Recipe by Robin Asbell, reprinted by permission from grocery.coop. Servings 1 1⁄2 sticks butter, room temperature 8 ounces cream cheese, room temperature 2 cups flour 1⁄2 cup sugar [...]