Chewy Chocolate Chip Cookies An unusually chewy and absolutely yummy variation on chocolate chip cookies Servings 3 sleeves graham crackers (1 14.4 oz. box) 1 cup walnuts, chopped 1 1/2 cups chocolate chips 2 cans sweetened condensed milk (or a bit less, just enough to moisten the dough) [...]

Pecan Cheesecake A fluffy cheesecake with a sour cream topping and delicious pecans Servings 1 pkg. (9) graham crackers, crushed ½ cup butter, melted ¾ cup pecans, chopped Dash of nutmeg 2-8 oz. pkg cream cheese 1 egg ½ cup sour cream Juice of [...]

Strawberry Elderflower Sorbet Sweet, floral dessert perfect for summer from the Caves Summer Spotlight series Servings 2.5 lbs. strawberries 7 oz. granulated sugar 1 Tbsp. lemon juice 1 ¼ cup Fever Tree Elderflower Tonic Remove tops from strawberries and puree in a blender or food [...]

Pumpkin Pie An American autumn classic. Enjoy with a dollop of fresh sweet whipped cream! Servings 2 eggs 3/4 cup sugar 1 tsp. cinnamon 1/4 tsp. ground cloves 1 12 oz. can evaporated milk 1 15 oz. can pumpkin 1/2 tsp. salt 1/2 tsp. [...]

Easy Dutch Apple Pie A sweet dessert classic, this easy-to-make apple pie features a crumble crust. Servings 5 cups apples, peeled & sliced 1 1/2 tsp. lemon juice 1/4 tsp. cinnamon 1/4 cup sugar pinch sea salt 1 1/2 Tbsp. flour 1 single pie crust [...]

Peanut Butter Chocolate Torte This decadent, chocolatey, gluten-free & dairy-free torte is made completely with ingredients you can buy in bulk. Servings Peanut Butter Caramel Topping: Peanut Butter Caramel: ½ cup maple syrup ¼ cup peanut butter ½ tsp. vanilla extract ⅛ tsp. of salt [...]

Fig Almond Truffles Indulgent in flavor, but not sugar, this bite-sized dessert was featured at our 2019 Winter Wine Soirée. Makes approximately 30 truffles. Servings 1 cup raw almonds, soaked overnight 1 cup dried black mission figs 3 Tbsp maple syrup 1 cup dark chocolate chips 1 [...]

Chocolate Eclair Cake Like an eclair in sheet-cake format, this dessert is sure to please all ages! Servings Base: ½ cup butter 1 cup water 1 cup Baker’s Choice flour 4 eggs Filling: 2 cups milk 1 3.5 oz. pkg. vanilla pudding [...]

Chocolate Zucchini Bread So sweet, moist, chocolatey and gluten-free! No need to tell the kids there's zucchini in it. Servings 2 cups sugar 1 cup applesauce 3 eggs 2 tsp. vanilla 2 ½ cups gluten-free flour ½ cup cocoa powder 1 tsp. salt 1 [...]

Chocolate Almond Butter Cake with Coconut Fudge Frosting Surprisingly light and chocolatey this torte is made without grains and topped with deliciously gooey chocolate coconut fudge. Servings 2 cups almond butter 4 eggs 2/3 cup melted coconut oil 2/3 cup maple syrup ½ cup coconut sugar [...]