Sticky Rice with Mango So sweet, rich and delicious–try it topped with a sprinkle of sliced almonds! Servings 1 ½ cups uncooked sushi rice 2 cups water 2 cups coconut milk, divided 1 cup + 1 Tbsp sugar, divided ¾ tsp salt, divided 1 Tbsp tapioca [...]
Russian Red Cabbage
Julia Lont2020-03-17T10:58:47-07:00Russian Red Cabbage Delicious classic cooked cabbage side dish Servings 1 medium head red cabbage 2 onions 2 carrots 2 Tbsp. red wine vinegar 2 Tbsp. brown sugar 1 large pinch cinnamon 1 sour apple, peeled 1 stick celery ½ - 1 cup [...]
Strawberry Elderflower Sorbet
Julia Lont2020-03-17T10:02:16-07:00Strawberry Elderflower Sorbet Sweet, floral dessert perfect for summer from the Caves Summer Spotlight series Servings 2.5 lbs. strawberries 7 oz. granulated sugar 1 Tbsp. lemon juice 1 ¼ cup Fever Tree Elderflower Tonic Remove tops from strawberries and puree in a blender or food [...]

Cranberry Sauce
Julia Lont2019-11-19T16:12:31-08:00Cranberry Sauce The perfect tangy-sweet accompaniment to turkey whether on Thanksgiving Day or on delicious turkey sandwiches year-round. Servings 2 cups cranberries 1 Tbsp. water 1/2 cup sugar 1. Mix sugar and water in saucepan. 2. Add cranberries and bring to a boil. 3. Simmer until [...]
Dutch Apple Pie
Julia Lont2019-11-19T16:13:31-08:00Easy Dutch Apple Pie A sweet dessert classic, this easy-to-make apple pie features a crumble crust. Servings 5 cups apples, peeled & sliced 1 1/2 tsp. lemon juice 1/4 tsp. cinnamon 1/4 cup sugar pinch sea salt 1 1/2 Tbsp. flour 1 single pie crust [...]

Chickpea Waldorf Salad
Julia Lont2019-03-13T08:54:57-07:00Chickpea Waldorf Salad A variation on a classic Servings Dressing ½ cup mayonnaise (or Vegenaise) 2 Tbsp. apple cider vinegar 1 tsp. Dijon mustard 1 tsp. honey ½ tsp. fine sea salt ⅛ tsp. crushed red pepper flakes ⅛ tsp. freshly ground black pepper [...]
Brie & Asian Pear Crostini
Michael K2019-02-25T16:38:36-08:00Brie & Asian Pear Crostini Good luck only eating one of these. A perfect platter for any party, just be sure you make extra for yourself. Servings 1 baguette Extra-virgin olive oil 1 wedge brie 1 Asian pear, thinly sliced 1 sprig of fresh thyme honey [...]

Fennel and Blood Orange Salad
Julia Lont2019-02-27T10:10:32-08:00Fennel and Blood Orange Salad A unique and colorful melange of flavors make a beautiful and delicious salad! Servings ½ red onion 2 blood and/or navel oranges 2-3 fennel bulbs (about 1 lb after trimming) 6 dry-cured black olives 3 Tbsp olive oil Juice of 1 [...]
Wassail
Julia Lont2018-12-13T13:57:19-08:00Wassail Go a-wassailing during the holiday season with this tasty hot spiced cider. Servings 2 apples 8 cups apple cider 2 cups orange juice 1⁄3 cup lemon juice 4 cinnamon sticks 16 whole cloves (or ½ tsp. ground cloves) ¼ tsp. ground ginger ¼ [...]
Banana Pancakes
Adam Payson2018-07-14T13:20:29-07:00Banana Pancakes Didn't manage to eat all your bananas in time? Turn that banana frown upside down with banana pancakes! Servings 1-1/2 cups all purpose flour 1 tsp. cinnamon 1/4 tsp. fresh-grated nutmeg 2-1/2 tsp. baking powder 1/2 tsp. salt 1 over-ripe banana, peeled (the browner, [...]