Chickpea Waldorf Salad A variation on a classic Servings Dressing ½ cup mayonnaise (or Vegenaise) 2 Tbsp. apple cider vinegar 1 tsp. Dijon mustard 1 tsp. honey ½ tsp. fine sea salt ⅛ tsp. crushed red pepper flakes ⅛ tsp. freshly ground black pepper [...]

Brie & Asian Pear Crostini Good luck only eating one of these. A perfect platter for any party, just be sure you make extra for yourself. Servings 1 baguette Extra-virgin olive oil 1 wedge brie 1 Asian pear, thinly sliced 1 sprig of fresh thyme honey [...]

Fennel and Blood Orange Salad A unique and colorful melange of flavors make a beautiful and delicious salad! Servings ½ red onion 2 blood and/or navel oranges 2-3 fennel bulbs (about 1 lb after trimming) 6 dry-cured black olives 3 Tbsp olive oil Juice of 1 [...]

Wassail Go a-wassailing during the holiday season with this tasty hot spiced cider. Servings 2 apples 8 cups apple cider 2 cups orange juice 1⁄3 cup lemon juice 4 cinnamon sticks 16 whole cloves (or ½ tsp. ground cloves) ¼ tsp. ground ginger ¼ [...]

Cranberry Sauce The perfect tangy-sweet accompaniment to turkey whether on Thanksgiving Day or on delicious turkey sandwiches year-round. Servings 2 cups cranberries 1 Tbsp. water 1/2 cup sugar 1. Mix sugar and water in saucepan. 2. Add cranberries and bring to a boil. 3. Simmer until [...]

Easy Dutch Apple Pie A sweet dessert classic, this easy-to-make apple pie features a crumble crust. Servings 5 cups apples, peeled & sliced 1 1/2 tsp. lemon juice 1/4 tsp. cinnamon 1/4 cup sugar pinch sea salt 1 1/2 Tbsp. flour 1 single pie crust [...]

Banana Pancakes Didn't manage to eat all your bananas in time? Turn that banana frown upside down with banana pancakes! Servings 1-1/2 cups all purpose flour 1 tsp. cinnamon 1/4 tsp. fresh-grated nutmeg 2-1/2 tsp. baking powder 1/2 tsp. salt 1 over-ripe banana, peeled (the browner, [...]

Chocolate Almond Butter Cake with Coconut Fudge Frosting Surprisingly light and chocolatey this torte is made without grains and topped with deliciously gooey chocolate coconut fudge. Servings 2 cups almond butter 4 eggs 2/3 cup melted coconut oil 2/3 cup maple syrup ½ cup coconut sugar [...]

Carrot Sorbet Vegetables for dessert? You'll love the taste and the vitamins! Servings 4 large carrots, cooked 400 ml carrot juice (fresh squeezed or Columbia Gorge) Juice of one large orange 1 tsp ginger pulp 3 Tbsp agave 1 squeeze lemon juice Peel [...]

Honey Semifreddo A divine frozen dessert made with honey, coconut cream, and eggs. An absolute delight! Servings ¼ cup sliced almonds 1 egg 4 egg yolks ½ cup honey 1 ¼ cups coconut cream Mandarin orange slices (or any fresh fruit) Place almonds [...]