Fig Almond Truffles

2019-02-25T15:29:26-07:00

Fig Almond Truffles Indulgent in flavor, but not sugar, this bite-sized dessert was featured at our 2019 Winter Wine Soirée. Makes approximately 30 truffles. Servings 1 cup raw almonds, soaked overnight 1 cup dried black mission figs 3 Tbsp maple syrup 1 cup dark chocolate chips 1 [...]

Maple Bacon Brussels Sprouts

2018-12-13T13:11:08-07:00

Maple Bacon Brussels Sprouts So easy to make! Brussels sprouts never tasted so good! Servings 1 ½ lb. Brussels sprouts 12 oz. bacon ¼ cup maple syrup Dice bacon; cook 3 minutes and set aside. Halve Brussels sprouts. Mix sprouts, bacon and maple syrup. Place mixture in [...]

Leftover Mashed Potato Pancakes

2019-01-18T16:27:38-07:00

Leftover Mashed Potato Pancakes Leftover mashed potatoes? This is a simple and tasty way to enjoy them the next day. Servings 3 Tbsp onion, finely chopped 1/3 cup butter, divided 4 cups mashed potatoes 2 eggs ½ cup flour 1. Sauté onion in 1 Tbsp butter, [...]

Cranberry Sauce

2019-01-18T14:54:29-07:00

Cranberry Sauce The perfect tangy-sweet accompaniment to turkey whether on Thanksgiving Day or on delicious turkey sandwiches year-round. Servings 2 cups cranberries 1 Tbsp. water 1/2 cup sugar 1. Mix sugar and water in saucepan. 2. Add cranberries and bring to a boil. 3. Simmer until [...]

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