Creamy Mashed Potatoes

2021-11-10T10:01:49-08:00

Creamy Mashed Potatoes The quadruple-whammy of cream cheese, sour cream, butter, and milk make this mashed potato recipe ultra-creamy. Simply substitute your favorite plant-based alternatives for a vegan version. (Kite Hill, Tofutti, Miyoko's, and Westsoy are great options.) Servings 6 lbs. baking potatoes, peeled & quartered 8 oz.  dairy or [...]

Fig Almond Truffles

2021-10-22T12:38:42-07:00

Fig Almond Truffles Indulgent in flavor, but not sugar, this bite-sized dessert was featured at our 2019 Winter Wine Soirée. Makes approximately 30 truffles. Servings 1 cup raw almonds, soaked overnight 1 cup dried black mission figs 3 Tbsp maple syrup 1 cup dark chocolate chips 1 [...]

Maple Bacon Brussels Sprouts

2021-10-22T12:32:54-07:00

Maple Bacon Brussels Sprouts So easy to make! Brussels sprouts never tasted so good! Servings 1 ½ lb. Brussels sprouts 12 oz. bacon ¼ cup maple syrup Dice bacon; cook 3 minutes and set aside. Halve Brussels sprouts. Mix sprouts, bacon and maple syrup. Place mixture in [...]

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