Chocolate Almond Butter Cake with Coconut Fudge Frosting

2018-04-26T09:22:18+00:00

Chocolate Almond Butter Cake with Coconut Fudge Frosting Surprisingly light and chocolatey this torte is made without grains and topped with deliciously gooey chocolate coconut fudge. Servings 2 cups almond butter 4 eggs 2/3 cup melted coconut oil 2/3 cup maple syrup ½ cup coconut sugar [...]

Carrot Sorbet

2018-04-26T08:46:45+00:00

Carrot Sorbet Vegetables for dessert? You'll love the taste and the vitamins! Servings 4 large carrots, cooked 400 ml carrot juice (fresh squeezed or Columbia Gorge) Juice of one large orange 1 tsp ginger pulp 3 Tbsp agave 1 squeeze lemon juice Peel [...]

Spinach, Apple, and Pecan Salad

2018-02-28T10:39:43+00:00

Spinach, Apple, and Pecan Salad Great tasting and ever-so-simple spinach salad with a zingy Dijon dressing. Servings 6 cups fresh spinach leaves, torn into bite-sized pieces 2 medium Granny Smith apples ¾ cup pecan halves, broken 5 Tbsp olive oil 2 Tbsp Dijon mustard 2 Tbsp [...]

Airlie Red Applesauce

2018-02-08T14:26:57+00:00

Airlie Red Applesauce This local heirloom apple has an exciting pink flesh that makes a naturally colorful and flavorful applesauce! Servings 6 Airlie Red apples 2 Tbsp. honey, maple syrup, or sugar 1/2 to 1 cup water 1. Peel, quarter, and core apples, and put into [...]

Quinoa-Date Chocolate Chip Cookies

2018-02-08T14:27:30+00:00

Chocolate Chip Cookies, Gluten Free & Vegan Easy to make with a deliciously complex, sweet & nutty flavor. Servings 1/2 cup packed pitted Medjool dates 1/4 cup hot water 1/4 cup coconut oil 1/4 cup honey 1/4 cup ground flax seeds 2 tsp vanilla 1 [...]

Salted Almond Butter Fudge

2018-02-08T14:28:51+00:00

Salted Almond Butter Fudge Decadent and delicious almond butter fudge is creamy, chocolatey and brightened by a sprinkle of sea salt. Seriously irresistible and vegan to boot! Servings  Fudge Ingredients 3 cups unsalted almond butter ¾ cup virgin coconut oil ½ cup pure maple syrup ½ tsp. Himalayan sea salt [...]