Zucchini Meatballs

2018-06-07T10:34:51+00:00

Zucchini Meatballs These meat-free meatballs are a great addition to your favorite pasta dish or try them in a sandwich! Recipe courtesy of Cassidy Radloff. Servings 1 tsp. olive oil 2 garlic cloves, crushed 2 ½ cups zucchini, coarsely grated ⅜ tsp. salt ⅛ tsp. pepper 3 Tbsp. basil, [...]

Zucchini Fritters

2018-06-07T10:12:28+00:00

Zucchini Fritters Fritter away your excess zucchini with this easy-to-scale-up recipe. What you don't eat right away, your can freeze for later. Servings 1 lb zucchini, coarsely grated 1 tsp. salt, plus extra to taste 2 tsp. yellow curry powder 1 large egg, lightly beaten Freshly ground [...]

Chicken Fajitas with Asparagus

2018-03-28T14:44:47+00:00

Chicken Fajitas with Asparagus Put a little spice in your spring menu with this savory preparation of fresh, local asparagus. Servings 1 ½ pounds boneless, skinless chicken breasts 2-3 Tbsp Thrive Culinary oil or safflower oil, divided (high smoke point oil) 1 large onion, sliced lengthwise into ¼” strips [...]

Spring Quinoa

2018-02-28T11:32:39+00:00

Spring Quinoa This protein-packed salad blends quinoa with healthful dandelion greens, fresh snow peas, walnuts, feta cheese and light, citrus-herb dressing. Servings For the Salad: 1 ½ cups quinoa 2 ³⁄4 cups water 1 tsp. sea salt, divided ¼ lb. snow peas, cut into ³⁄4" pieces [...]

Apricot Glazed Chicken

2018-02-28T09:56:24+00:00

Apricot Glazed Chicken This delicious dish features a sweet and savory sauce made with marmalade and dried apricots, figs, and currants. Works great as a vegan meal also by using tofu instead of chicken! Servings 3 Tbsp olive oil 8 boneless chicken breasts halves, skinned or 2 blocks tofu, cubed [...]